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An RCT found that verbal prompts in the school lunch-line are an effective way to improve child food choice and consumption. Schools, teachers and cafeteria workers could adopt such strategies to improve children’s food choice and health.
Analysis of survey data shows that personality has a strong, significant association with voting intentions, even when controlling for factors such as age, race, gender, socio-economic status and prior voting behavior. (more…)
A study seeks ways to nudge kids and schools into healthier behaviors.